Easter in town: 4 ideas between art and good food

Bologna, Florence, Genoa, Verona: four cities with timeless charm, and four hotels where to spend the Easter holidays 2022”.

Spring spreads its fragrance, gardens and terraces are in bloom: this is the ideal season for spend Easter visiting beautiful cities, historical centers, dedicated to museums, discovering the hidden corners of Bologna, Verona, Florence and Genoa, where the structures of the Duetorrihotels group are located. It’s time to spend a small regenerating vacation in unique contexts for architectural heritage, culture and traditions.

Easter in Bologna: the Grand Hotel Majestic between exhibitions and themed menus

the Grand Hotel Majestic”formerly Baglioni offers an Easter dedicated to art and haute cuisine. Guests are invited to stay two or three nights in the 5-star luxury hotel in Bologna, immersing themselves in the atmosphere of the historic building in the center. The offer includes breakfast in the ‘800 and ‘900 rooms, treatments in the Health and free tickets to two of the most interesting exhibitions of the season, dedicated to Oliviero Toscani and the masters of 20th century photography. Easter is also synonymous with gastronomic temptations: at breakfast, you can taste the rainbow eggscolored eggs from the Sant’Eliseo farmhouse, while for lunch we take a seat at the I Carracci restaurant, under a vault decorated with frescoes, to savor the menu created byExecutive Chef Guglielmo Araldi, flanked by Pastry chef Vincenzo Digifico. Each dish, from guinea fowl to Fassona tartare, from ravioli to rabbit stew and risotto, is accompanied by a selection of excellent wines.

Easter in Verona: a city ​​break of well-being and local excellence at the Hotel Due Torri

The 5-star Hotel Veronese invites you to relax and immerse yourself in the atmosphere of a regenerating short break three or four days (from Friday 15 to Monday 18 April) to celebrate Easter and visit the emblematic city in the best season. The appointment is therefore in the old Palazzo dell’Aquila, today the Hotel Due Torri, which, like a museum, hosts frescoes, paintings, rooms and after decorated with original 19th century furniture. You can relax with treatments, saunas and hammams in the area Healthrecently renovated, a step in a wellness journey that characterizes the whole weekend. In addition, the hotel offers, on Easter Day, a special menu dedicated to the celebration, full of spring notes, combined with a tasting of some of the best Veneto wines.

Easter in town

Easter in the city in Florence: the gastronomic soul of the city at the Hotel Bernini Palace

a spring Florence it is a succession of glimpses of pure beauty. To celebrate Easter here is to travel through the history of art. The ideal starting point for exploring the center, the Bernini Palace hotel is a 14th century palace, a stone’s throw from Palazzo Vecchio and Palazzo Pitti, guardian of the city’s ancient memories – it was frequented by parliamentarians from the Kingdom of Italy in the years of which Florence was the capital. The 5-star hotel offers, on Easter weekend, a menu prepared by the chef for the occasion. The recipes highlight the gastronomic traditions of Tuscany, including duck ragout, veal fondant in wine, lamb chops – an Easter classic, accompanied by glasses of fine wines. A gastronomic journey offered inside an authentic renovated 16th century loggia, which houses the Restaurant La Chiostrina.

Easter in Genoa: welcome gourmet at Bristol Palace

In spring, Genoa acquires a special charm: the Bristol Palace has designed a short stay in weekend Easter, from April 14 to 18. Guests can join three proposals, Silver Gold And Platinumspending one, two or three nights respectively in the stylish building Freedom. Welcomed by a small welcome gift, you rest in the rooms and in the afterbetween details and period furniture, you can sit in the rooms Art Nouveau for breakfast and enjoy one typical Ligurian dinner at Giotto’s restaurant. A second proposal concerns the Easter lunch, April 17: on the table we breathe the spring – between asparagus and herbs – tasting traditional dishes, then we conclude with a delicate version of the colomba. A gastronomic experience accompanied by excellent wines from the Bristol Palace selection.

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