the new sign of healthy and quality food

Attention to raw materials, localisms, sustainability. These are the strengths of the Cybus proximity proposal opened in Milan

The attention paid to quality raw materials and a healthy offer in line with the trend of modern consumers is increasingly evident. To engage a demanding and responsible client, a new proposal was born. It’s called Cybus, a shop with a setting reminiscent of the classic formula under the house, and with an assortment focused on the selection of excellences for the entire range of products that make up a good pantry and cellar. The point of sale was built in Milan, on an area of ​​350 square meters, Corso Venezia 29. “Lovers of the table, conviviality and conscious shopping, we decided to create something that did not exist – comments i two creators of the project Carmelo Pistone and Giovanni Lorato-. It is passion that guides Cybus’ choices: passion for our profession, sociality, quality, accessibility understood as products for everyone and at the same time the possibility of protecting and making accessible to consumers the work of local micro-producers. , making shopping easy and ubiquitous. Cybus is an adventure that has only just begun and from the first days it has shown its attractiveness by being noticed by the Milanese, by tourists and also and above all by many operators who have written to us to inform us of their productions. We like to think about the future: that’s why we have an expansion plan in Italy and abroad, also supported by a shareholder structure of investors who believe in our project and have chosen to support it. And, finally, a Cybus-branded product development program“.

The Cybus assortment

The offer is wide, ranging from eggs still hand-picked, produced in Valtellina by free and happy hens of a small farmer, to the few examples available in Italy of Macallan’s exclusive The Harmony Collection Rich Cacao whisky. There are also the exclusive product corners of star chefs like the Cerea brothers from da Vittorio (3 Michelin stars), Tommaso Arrigoni from Innocenti Evasioni, Marcello Trentini from Magorabin and Luca Marchini from La bottega da Re, spices and teas from an old shop in La Spezia from 1855. Space for fresh products charcuterie, butchery and selection of cheeses, gastronomy with cooked dishes or to be eaten standing up for a quick lunch break. Also focus on localism with a corner on regional products and soon also other regions of the world. Cybus’ offer is also available online. Together with delivery service in Milan, in fact, thee-commerce with a selection of gift boxes containing the most interesting products.

Sustainability

Attention to the environment is one of the brand’s driving forces. This commitment is reflected both in the choice of products and in the packaging and in the materials used in stores and for take-out or delivery. Last but not least, respect for animals, allowed in the shop.

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